Chicken Kebabs

I n g r e d i e n t s

• 6 chicken thigh fillets, cubed
• 300g / 10oz plain yoghurt
• 2 clove garlic, crushed
• 11/2 teaspoon paprika, ground
• 1 1/2 teaspoon cumin seeds
• 60ml / 2oz lemon juice
• 2 tablespoons parsley, chopped
• 2 teaspoons oregano, chopped
• Freshly ground pepper
• 24 satay sticks

M e t h o d :

• 1 Soak satay sticks in cold water for 30 minutes.
• 2 Place yoghurt, garlic, paprika, cumin seeds, lemon
• juice, parsley, oregano and pepper in a bowl, and
• mix until combined.
• 3 Place chicken on satay sticks and brush-over with
• half the mixture. Leave to marinate in refrigerator
• for 2-3 hours.
• 4 Heat oil on barbecue (or char grill pan), add chicken
• kebabs and cook 4-5 minutes each side.
• 5 Serve with remaining marinade mixture. 􀉶
• Source: chicken for all chicken